Ingredients (serves 32)
* 16 oz cream cheese, softened (I used reduced fat)
* 1 cup mayonnaise (I used light)
* 4 oz can chopped green chilies, drained
* 2 oz canned diced jalapeno peppers, drained
* 1 cup grated parmesan cheese (I used italian mix)
* 1 cup mayonnaise (I used light)
* 4 oz can chopped green chilies, drained
* 2 oz canned diced jalapeno peppers, drained
* 1 cup grated parmesan cheese (I used italian mix)
Directions
1. Stir together cream cheese and mayonnaise in a large bowl until smooth.
2. Stir in green chiles and jalapeno peppers.
3. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
4. Microwave on high until hot, about 3 minutes.
4. Microwave on high until hot, about 3 minutes.
5. Serve with crackers or tortilla chips.
Sounds great. I'm always searching for a new party dip... thanks for the idea!
ReplyDeleteMmmmmm! We would love this!
ReplyDeleteYum! I've made this and it's wonderful! Another variation is to add artichokes or spinach!
ReplyDeleteI have made this too and I definitely recommend the light mayo as well!
ReplyDelete