Ingredients
* 1 lb. ground turkey breast
* 12 hard taco shells (I used Ortega)
* 2-3 cups shredded "taco" flavor cheese
* 1 packet "hot and spicy" taco seasoning mix (I used Old El Paso)
* 1 container "medium" Ortega taco sauce
* 1 container sour cream (I used light)
Directions
1. Using large frying pan, add ground turkey and cook throughly. Drain.
2. Add 2/3 cup water and taco seasoning to meat and let simmer.
3. Put taco shells into oven (or microwave) to heat up before serving.
4. In whatever order desired, add taco meat, cheese, taco sauce, and sour cream into shells. Lettuce, onions, tomatos, etc. maybe also be added.
(Okay so the only thing I actually "made" was the seasoned meat, but I never said I was an expert cook! hehe)
1 comment:
You know, it's been a long time since we had turkey tacos and this is a great menu idea for me to include! Thanks for sharing and it looks great :)
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