* 1/2 cup mayonnaise
* 4 slices bacon (I just used real bacon pieces from the bag... much easier!)
* 2 tablespoons finely shredded cheddar cheese
* 1 tablespoon mustard
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
4. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.