Jalapeno Popper Dip

This dip was great and tasted JUST like jalapeno poppers! Be sure to make a lot because it will likely get devoured! Recipe from allrecipes.com

Ingredients (serves 32)

* 16 oz cream cheese, softened (I used reduced fat)
* 1 cup mayonnaise (I used light)
* 4 oz can chopped green chilies, drained
* 2 oz canned diced jalapeno peppers, drained
* 1 cup grated parmesan cheese (I used italian mix)

Directions

1. Stir together cream cheese and mayonnaise in a large bowl until smooth.

2. Stir in green chiles and jalapeno peppers.

3. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
4. Microwave on high until hot, about 3 minutes.

5. Serve with crackers or tortilla chips.

Note: If you would like to brown the cheese, bake at 375 degrees for ~30 minutes.

Crack Dip (Buffalo Chicken Dip)

This dip is sooooooo sooooooo good. We made it as an app for Thanksgiving. The recipe makes A TON, so we took the leftovers to my husband's family's house and we ended up re-heating it for a late snack while playing poker. Everyone loved it!

Ingredients

* 16 oz cream cheese, softened (I used reduced fat)

* 12 oz Frank's buffalo sauce

* 8 oz Ranch dressing

* 4 cups cooked, shredded chicken

* 1 cup shredded cheddar cheese (we used Mexican blend)

Directions

1. Preheat oven to 350 degrees.

2. In a medium bowl, stir together the cream cheese, dressing, and buffalo sauce until well blended. Add shredded chicken and mix well.

3. Spread into a glass baking dish. Top with cheese.

4. Bake for 25-30 minutes. (After baking, I transferred the dip into a small crockpot to keep it warm.)

5. Serve warm with tortilla chips (scoops!) and celery.

6. Devour! Remember to breathe!!