I wish this was my grandma's green bean casserole, but sadly, it's not. This was pretty darn good. I've never been a huge fan of GBC but this was really yummy with the sour cream in it and everyone at our Turkey Day dinner seemed to enjoy it. From allrecipes.com.INGREDIENTS (serves 8-10)
* 2 tbsp butter
* 2 tbsp all-purpose flour
* 1 tsp salt
* 1 tsp white sugar
* 1/4 cup onion, diced (omitted)
* 1 cup sour cream
* 3 (14.5 oz) cans French style green beans, drained
* 2 cups shredded Cheddar cheese
* 1/2 cup crumbled buttery round crackers (I substituted french fried onions)
* 1 tbsp butter, melted (omitted since I omitted the crackers)
* 2 tbsp all-purpose flour
* 1 tsp salt
* 1 tsp white sugar
* 1/4 cup onion, diced (omitted)
* 1 cup sour cream
* 3 (14.5 oz) cans French style green beans, drained
* 2 cups shredded Cheddar cheese
* 1/2 cup crumbled buttery round crackers (I substituted french fried onions)
* 1 tbsp butter, melted (omitted since I omitted the crackers)
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Melt 2 tbsp butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2.5 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
2. Melt 2 tbsp butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2.5 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
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