Wednesday, June 10, 2009

Lemon Chicken with Oregano and Feta

I had an idea in my head of what I wanted to make, and luckily Le Petit Pierogi had this recipe in her blog that matched exactly what I was thinking! This was super good and healthy for you! (Recipe originally adapted from here).


* 2 boneless skinless chicken breasts
* Juice of 1/2 lemon
* 1 garlic clove, minced (I omitted)
* Oregano to taste (I used a BUNCH... mmm oregano)
* Salt
* Pepper
* Feta cheese, crumbled (I used sundried tomato and basil flavor)


1. Preheat oven to 375 degrees F and spray a small baking dish with nonstick spray.
2. Place chicken breasts in dish and sprinkle with salt, pepper, garlic and oregano. Squeeze lemon liberally over chicken.
3. Bake for 20-25 minutes depending on size of chicken breasts (mine only took about 22 minutes). Add feta cheese on top of the chicken for the last few minutes of baking.


Kristen616 said...

Yay glad you liked it!!! I'm actually due to make that's been a while!!!

Mary Beth said...

I'm making this on Monday...looks yummy! Where did you find your cute blog layout?