Pizza on the Grill

I've heard so many great things about making pizza on the grill that I decided to finally make it! This was super easy to make and SO good! (Inspiration from this recipe).

Ingredients

* 1 tube pre-made pizza crust (we used Pillsbury)

* 2 cups shredded mozzarella cheese (we used a combo of italian cheese and parmesan cheese)

* 1 cup pizza sauce

* Meat and veggie toppings of your choice (Keith had turkey pepperoni and I had hot turkey sausage)

Directions

1. Preheat an outdoor grill for low heat and spray grate with cooking spray
2. Roll out prepared pizza dough to a size that will fit your grill (we used 1 tube of dough, cut in half, for 2 individual pizzas).

3. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, and other toppings.
4. Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.