Sunday, July 12, 2009

Buffalo Potato Wedges

Taters are one of the only veggies that my husband will eat, so when I found this recipe, I knew I had to make it for my buffalo sauce loving man! Recipe from here.

Ingredients (for 2)

* Appx 2-3 medium size potatoes
* 1 tbsp olive oil
* Salt, pepper, and garlic powder, to taste
* 1/8 cup butter
* 1/8 cup hot pepper sauce (less if you can't stand the heat)
* Ranch or blue cheese dressing, for dipping


1. Spray a baking sheet with cooking spray. Arrange potato wedges on sheet and drizzle with olive oil.
2. Sprinkle with salt, pepper, and garlic powder.
3. Bake at 375 degrees for 30 minutes until tender.
4. Remove pan from oven. Combine the hot sauce and butter in a microwave safe bowl and microwave until melted. Stir to combine. Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
5. Serve with salad dressing for dipping.


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