Sunday, July 12, 2009

Horseradish Potato Salad

I've been loving horseradish on everything lately, so when I found this recipe on Smitten Kitchen, I couldn't wait to try it out! This was pretty good and great to make when you don't want your grandma's regular tater salad!

Ingredients (I halved, but full recipe is below)

* 3 pounds small (2-inch) potatoes, your choice of variety
* 1/4 cup red onion, chopped (I omitted)
* 1 tablespoon white-wine vinegar
* 1 cup sour cream (or 1/2 cup sour cream, 1/2 cup yogurt)
* 2 tablespoons fresh dill, finely chopped
* 1/4 cup chopped fresh chives (I used dried)
* 1 tablespoon dijon mustard (I omitted)
* 3 tablespoons prepared horseradish
* 1 teaspoon salt
* 1/2 teaspoon black pepper


1. Boil the potatoes until fork tender, cool them to room temperature and quarter them.
2. In a large bowl, mix the remaining ingredients and fold over the potatoes.
3. Adjust seasoning to taste and either serve immediately or refrigerate.


Justin said...

Greetings from Cape Town,
Hmmmm looks absolutely yummy!

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