Sunday, July 12, 2009

Horseradish Potato Salad

I've been loving horseradish on everything lately, so when I found this recipe on Smitten Kitchen, I couldn't wait to try it out! This was pretty good and great to make when you don't want your grandma's regular tater salad!

Ingredients (I halved, but full recipe is below)

* 3 pounds small (2-inch) potatoes, your choice of variety
* 1/4 cup red onion, chopped (I omitted)
* 1 tablespoon white-wine vinegar
* 1 cup sour cream (or 1/2 cup sour cream, 1/2 cup yogurt)
* 2 tablespoons fresh dill, finely chopped
* 1/4 cup chopped fresh chives (I used dried)
* 1 tablespoon dijon mustard (I omitted)
* 3 tablespoons prepared horseradish
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Directions

1. Boil the potatoes until fork tender, cool them to room temperature and quarter them.
2. In a large bowl, mix the remaining ingredients and fold over the potatoes.
3. Adjust seasoning to taste and either serve immediately or refrigerate.

2 comments:

Justin said...

Greetings from Cape Town,
Hmmmm looks absolutely yummy!

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