Sunday, May 17, 2009

Jalapeno Popper Dip

This dip was great and tasted JUST like jalapeno poppers! Be sure to make a lot because it will likely get devoured! Recipe from

Ingredients (serves 32)

* 16 oz cream cheese, softened (I used reduced fat)
* 1 cup mayonnaise (I used light)
* 4 oz can chopped green chilies, drained
* 2 oz canned diced jalapeno peppers, drained
* 1 cup grated parmesan cheese (I used italian mix)


1. Stir together cream cheese and mayonnaise in a large bowl until smooth.
2. Stir in green chiles and jalapeno peppers.
3. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
4. Microwave on high until hot, about 3 minutes.
5. Serve with crackers or tortilla chips.

Note: If you would like to brown the cheese, bake at 375 degrees for ~30 minutes.


Molly Jean said...

Sounds great. I'm always searching for a new party dip... thanks for the idea!

Mrs.CFH2 said...

Mmmmmm! We would love this!

Joelen said...

Yum! I've made this and it's wonderful! Another variation is to add artichokes or spinach!

Colleen said...

I have made this too and I definitely recommend the light mayo as well!