Ingredients (serves 32)
* 16 oz cream cheese, softened (I used reduced fat)
* 1 cup mayonnaise (I used light)
* 4 oz can chopped green chilies, drained
* 2 oz canned diced jalapeno peppers, drained
* 1 cup grated parmesan cheese (I used italian mix)
* 1 cup mayonnaise (I used light)
* 4 oz can chopped green chilies, drained
* 2 oz canned diced jalapeno peppers, drained
* 1 cup grated parmesan cheese (I used italian mix)
Directions
1. Stir together cream cheese and mayonnaise in a large bowl until smooth.
2. Stir in green chiles and jalapeno peppers.
3. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
4. Microwave on high until hot, about 3 minutes.
4. Microwave on high until hot, about 3 minutes.
5. Serve with crackers or tortilla chips.
4 comments:
Sounds great. I'm always searching for a new party dip... thanks for the idea!
Mmmmmm! We would love this!
Yum! I've made this and it's wonderful! Another variation is to add artichokes or spinach!
I have made this too and I definitely recommend the light mayo as well!
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