Saturday, October 25, 2008

Cheesy Salami Crescent Pockets

Very similar to my Buffalo Chicken Crescent Pockets, these pockets were a perfect invention for our lunch today. Yum!


* 1 package Pillsbury crescents (I used the new blank sheet where you cut your own shape out)
* 6 slices of hard salami
* Appx 2 oz fat free cream cheese (or any version cream cheese you'd like)
* 1/2 cup shredded mozzarella cheese (or to taste)


1. Roll out crescents flat on baking sheet. Spread a little cream cheese in the middle of each triangle/square. Then sprinkle on some mozzarella cheese and add small pieces of salami to each triangle/square.
2. Fold each corner into the middle to make into a "pocket" shape.
3. Bake according to directions on crescent package. Enjoy!

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