Saturday, October 25, 2008

Laughing Cow Chicken

I recently tried Laughing Cow cheese for the first time and OMG it was so yummy! So when I saw this recipe on Macaroni and Cheesecake, I knew I had to try it. I just made it for me and my husband, so I cut the recipe down by 2/3. I also had to modify a bit since we didn't have any darn toothpicks!


* 2 chicken breasts, cut in half horizontally 3/4 of the way through (so you can stuff the inside)
* 2 wedges Laughing Cow light cheese (one per breast)
* Italian seasoning to taste
* 1/4 cup dried bread crumbs (we used seasoned)
* Handful grated parmesan cheese
* Cooking spray


1. Pre-heat oven to 400 degrees.
2. Open each chicken breast up and spread one wedge of Laughing Cow inside the middle. Sprinkle italian seasoning inside to taste. Fold chicken back over to original shape.
3. Mix together bread crumbs and parmesan cheese in a shallow dish. Spray each chicken breast with cooking spray and then dip in bread crumb mixture to coat. Place on baking sheet.
4. Bake for 25-30 minutes or until chicken is cooked through.

This was AMAZING and so simple. This will definitely become a regular on our menu. Enjoy!

1 comment:

Michelle said...

We've made this many times before - try placing 2-3 asparagus pieces in the middle too - looks gourmet!