Saturday, October 25, 2008

Chicken Stir Fry

I didn't really follow a recipe for this.. just kind of threw some things together and put them in the pan. This was just for me and it made a lot! I only used about 1/4 of each veggie too. Enjoy!


* One chicken breast, cut into small strips
* Red onion, cut into bite-size pieces
* Red pepper, cut into bite-size pieces
* Green pepper, cut into bite-size pieces
* Vegetable oil
* Soy sauce


1. Heat a large pan and add a little vegetable oil. Add chicken and veggies and soy sauce; fry until chicken is cooked through and veggies are to your liking. You'll probably have to stagger the timing of each veggie, as some will be done quicker than others.
2. Serve over cooked rice or egg noodles.

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