Sunday, October 5, 2008

Chicken Lasagna Roll-Ups

I had a craving for lasagna but didn't feel like doing all the work, so I found this recipe on CDKitchen's website.


* 6 lasagna noodles, uncooked
* 6-8 oz. chicken breast strips (cooked)
* 1 jar spaghetti sauce
* 1 cup ricotta cheese
* 1/4 cup grated parmesan cheese (we used a little more)
* 1 egg, lightly beaten
* 1/2 teaspoon italian seasoning
* 1 cup shredded mozzarella cheese (we used a little more)


1. Preheat oven to 375 degrees. Cook noodles as directed on package. Rinse with cold water; drain well.
2. Mix chicken, ricotta cheese, parmesan cheese, egg and seasoning; spread 1/3 cup of the chicken mixture onto each noodles. Roll up tightly. Place seam sides down in a 9-inch baking dish.
3. Pour spaghetti sauce over roll-ups; sprinkle with mozzarella cheese.
4. Bake 30 minutes or until heated through.

These were delicious!! Our chicken was a little dry and I ended up picking most of it out - I think these would be just as yummy without the chicken. Enjoy!

No comments: