Sunday, November 23, 2008

Spicy Buffalo Chicken Tenders

Since we are going out of town for 5 days for Thanksgiving, I haven't gone grocery shopping in a while. So tonight we used up some chicken and potatoes we had. Yum!


* 2 chicken breasts, cut up into "tender" size (for 2 people)
* Frank's buffalo sauce
* Seasoned breadcrumbs
* Any extra seasonings you like


1. Preheat oven to 400 degrees.
2. Marinate chicken in buffalo sauce for a couple hours. The longer, the better!
3. Put bread crumbs into bowl and mix in seasonings to your preference. We mixed in some cayenne pepper and some Mrs. Dash Extra Spicy seasoning.
4. Dip each chicken tender into bread crumb mixture, coating all sides evenly.
5. Bake in oven on pan or wire rack for 20-25 minutes or until chicken is cooked through.

We served these with Garlic Fries and dipped them in blue cheese dressing. So good!

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