These are soooooooooooo YUMMY!!! Thanks Shelly!!! :)Ingredients
* 1 stick unsalted butter, softened
* 1/4 cup granulated white sugar
* 3/4 cup packed light brown sugar
* 1 egg
* 1 1/2 teaspoons vanilla extract
* 1 1/4 cup all purpose flour
* 3/8 teaspoon salt
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* ~9 oz. chocolate chips (I used white chocolate b/c that's what I had)
Directions
1. Set out stick of unsalted butter ahead of time, or heat in microwave just until soft. (Do not melt.)
* 1 egg
* 1 1/2 teaspoons vanilla extract
* 1 1/4 cup all purpose flour
* 3/8 teaspoon salt
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* ~9 oz. chocolate chips (I used white chocolate b/c that's what I had)
Directions
1. Set out stick of unsalted butter ahead of time, or heat in microwave just until soft. (Do not melt.)
2. Preheat oven to 350 degrees.
3. In a large mixing bowl, cream the first five ingredients with a hand/stand mixer.
4. In a small bowl, mix together the next four ingredients.
5. Slowly beat the dry ingredients into the wet.
6. Stir in ~9 oz. chocolate chips.
7. Scoop dough onto ungreased cookie sheet. Leave about 2 inches between cookies.
8. Bake for 9+ minutes depending on how soft you like your cookies and how big you made them. I made mine really big, so mine took almost 15 minutes. Plus my oven kinda sucks.
9. Let cool for a few minutes before setting on cooling rack/wax paper/etc.
10. ENJOY!!! nom nom nom
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