Thursday, December 11, 2008

Crockpot Chicken Parmigiana

This was SUPER easy and really yummy! We served it over spaghetti. mmm. (We halved the recipe and just used one large breast cut in half for the two of us. Serves 6 normally.) Recipe from CDKitchen.

Ingredients

* 3 whole chicken breasts
* 1 egg
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup dry bread crumbs (we used italian)
* 1 1/4 cup butter
* 10 1/2 ounces can pizza sauce (we used garlic parmesan spaghetti sauce)
* 6 slices mozzarella cheese
* Parmesan cheese

Directions

1. Cut chicken breasts into halves.
2. In a bowl, beat egg, salt, and pepper; dip chicken into egg, then coat with breadcrumbs.
3. In large skillet, saute chicken in butter.
4. Arrange chicken in crockpot; pour pizza/spaghetti sauce over chicken.
5. Cover and cook in crockpot on low 6 to 8 hours.
6. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and cook an additional 15 minutes or until cheese is melted.

2 comments:

Joelen said...

This is on my list to try because I love using my crockpot and need to use it more!

♥Domestic Diva♥ said...

This looks great!! I must try this for the crockpot!! xxx