Monday, January 5, 2009

Garlic, Blue Cheese, & Red Pepper Pasta

I wanted a not-so-bad-for-you/quick and easy pasta dish tonight since Keith had decided on just eating a sandwich for dinner and I was on my own. This was pretty good! It would probably be better if you roasted the red peppers, but I was too lazy and hungry and impatient to do so! (Recipe serves one.)


* Appx 2 handfuls whole wheat pasta (I used fusilli)
* Olive oil to taste
* Blue cheese crumbles to taste
* Appx 1 tsp minced garlic
* Diced red peppers to taste
* Salt and pepper to taste


1. Cook pasta according to directions. Drain.
2. Add all other ingredients into hot pasta and mix together until cheese is melted.
3. Eat! mmm.

1 comment:

Joelen said...

Mmm - I love anything that involves blue cheese!