Monday, January 5, 2009

Garlic, Blue Cheese, & Red Pepper Pasta

I wanted a not-so-bad-for-you/quick and easy pasta dish tonight since Keith had decided on just eating a sandwich for dinner and I was on my own. This was pretty good! It would probably be better if you roasted the red peppers, but I was too lazy and hungry and impatient to do so! (Recipe serves one.)

Ingredients

* Appx 2 handfuls whole wheat pasta (I used fusilli)
* Olive oil to taste
* Blue cheese crumbles to taste
* Appx 1 tsp minced garlic
* Diced red peppers to taste
* Salt and pepper to taste

Directions

1. Cook pasta according to directions. Drain.
2. Add all other ingredients into hot pasta and mix together until cheese is melted.
3. Eat! mmm.

1 comment:

Joelen said...

Mmm - I love anything that involves blue cheese!