Ingredients
* 1 pack instant rice, cooked (I used Uncle Ben's Ready Rice, which is made in the microwave in 90 seconds)
* 2 bell peppers, halved and seeded (I used one red and one yellow)
* 1 tbsp olive oil
* 2 green onions, thinly chopped
* 1 tsp dried basil
* 1 tsp italian seasoning
* 1 tsp salt
* 1 pinch ground black pepper
* 1/2 cup crumbled feta cheese
Directions
1. Preheat oven to 350 degrees. Lightly grease a baking sheet.
2. Place the pepper halves cut-side down on the prepared baking sheet. Roast 15-20 minutes in the oven, or until tender and skin starts to brown on edges.
3. While the peppers are roasting, heat oil in a medium skillet over medium heat. Cook the onions, basil, italian seasoning, salt, and pepper in oil for 2-3 minutes. Spoon in the cooked rice and stir until heated through. Remove from heat. Mix in the feta cheese.
4. Remove peppers from oven and spoon in the rice mixture into pepper halves.
5. Stick back in oven for ~5 minutes. Serve immediately.
3 comments:
Who's going to eat all those peppers? Hmmm...I wonder if they mail well? :)
two halves for dinner tonight and the other two for dinner tomorrow!! mmm :)
Ooh - thanks for posting this! I'm always up for a vegetarian/pescatarian friendly meal!
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