Serves 2.
Ingredients
* Appx 2 dozen medium size shrimp that come in the frozen bag (I bought a big bag of tails off @ Sam's Club)
* 3 tbsp flour
* 3 tsp cayenne pepper (or more if you like spicy!)
* 2 tsp black pepper
* 3 tsp garlic salt
* 2 eggs
* Panko bread crumbs
* Vegetable oil
Directions
1. Set out 2 paper plates and 1 small bowl. On the first plate mix the flour, cayenne pepper, black pepper, and garlic salt. In the bowl, beat 2 eggs. On the second plate, dump some Panko bread crumbs.
2. Heat up some vegetable oil in a large skillet (not olive oil). Pour just enough oil so it thinly covers the entire bottom of the pan.
3. Take a shrimp, dunk it in the flour mixture, then the egg, then the panko. Carefully put it in the skillet. Repeat as necessary.
4. Fry each side about 2-3 minutes until golden brown.
5. Shelly says you don't need dipping sauce, but I picked up some of this lemon dill sauce and it was so delicious on the shrimp!
3 comments:
you are so welcome! <3
This looks like a great and simple shrimp recipe and that lemon dill sauce sounds perfect to go with them!
Hmmmmm...looks so good!
Post a Comment