Sunday, January 17, 2010

Chicken Enchilada Roll-ups

Sadly I forgot to take a picture of these... but I made them for our annual holiday get together last month. These are SOOOOOO good! I will definitely be making them again the first chance I get. Thanks Macaroni & Cheesecake (originally from Cook Like a Champion).


* 2 8-oz. packages cream cheese, softened
* 1 1/3 cup shredded Mexican blend cheese
* 1 teaspoon garlic, finely minced
* 1 1/2 tablespoons chili powder
* 1 teaspoon cumin
* cayenne pepper to taste
* salt to taste
* 1 large can chunk white chicken breast, shredded (I baked a few chicken breasts and used those instead... I can't stand canned chicken!)
* 1/2 bunch cilantro, chopped
* 4 green onions, chopped (omitted)
* 10-oz. can Rotel tomatoes (omitted)
* 1 package jalapeno cheddar tortillas (I used jalapeno cilantro flavor)


1. Mix cheeses together until well blended.
2. Add all remaining ingredients and mix well. Cover and refrigerate for at least one hour.
3. Place one heaping spoonful onto tortilla.-Spread to edges using a metal spatula.
4. Roll and cut into slices.

1 comment:

Stephanie said...

so glad you liked them!