Sunday, January 17, 2010

Feta Arugula Chicken Pizza

I love eating different kinds of pizza (i.e. buffalo chicken, bbq chicken) and this pizza was no different. This may be one of my favorite pizzas I've ever made. Recipe from


* 1 unbaked pizza crust
* 6 tablespoons prepared pesto sauce
* 3 roma tomatoes, thinly sliced (omitted - ew tomatoes)
* 1 (8 ounce) package seasoned goat cheese (I used feta)
* 2 cloves garlic, peeled and thinly sliced
* 1 cup fresh arugula
* 1 teaspoon olive oil
* Added: chicken breast, cooked and shredded


1. Preheat oven according to pizza package instructions.
2. Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. (Add chicken). Brush the crust edges lightly with olive oil.
3. Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
4. After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set.
5. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!

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