If you've never had the cheddar garlic biscuits from Red Lobster, you are missing out!! I was so excited when I came across this recipe on the WC board. (Originally from Good Eats 'n Sweet Treats.) I modified it a bit to make it easier (i.e. just spreading butter on top before eating instead of mixing and drizzling). Enjoy!Ingredients
2 cups Bisquick mix
1/2 cup shredded cheddar cheese (I used sharp cheddar and would probably double it next time.. I love cheese!)
2/3 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon parsley
Directions
1. Preheat oven to 450 degrees.
Directions
1. Preheat oven to 450 degrees.
2. Mix all ingredients until moist.
3. Drop onto greased cookie sheet.
4. Bake for 8 minutes or until golden.
5. Spread butter on top before eating.
4 comments:
Those are our favorite biscuits! It would probably NOT be a good thing ifI made these haha. I'm sure I'll do it anyway!
There's only one reason why I would even be caught dead at Red Lobster... and it would be these biscuits! Looks fabulous!
OMG Linds, I am so glad you posted this... I cannot wait to try those!!! Those biscuits are the only thing I DO like about Red Lobster! XOXO
i freaking love these! if you don't want to bother making them, schwans has a good knock off.
great, now i am starving!
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