Ingredients
* 12 no-boil lasagna noodles (I used the small Barilla ones)
* 1 lb. lean ground turkey
* Appx. 26 oz. spaghetti sauce (I used Prego traditional)
* 3/4 lb. muenster cheese - slices or shredded
* 24 oz. small curd cottage cheese
* 1/2 cup shredded parmesan cheese (I used more than that.. we love cheese)
* 1 tsp. garlic powder (I used fresh minced garlic and put way more than 1 tsp.)
* 2 tbsp. parsley
* 2 eggs
Directions
1. Grease a 9x13 pan and preheat oven to 350 degrees.
2. Brown ground turkey; drain.
3. Combined second group of ingredients in bowl and mix (cottage cheese, parm cheese, garlic powder, parsley, eggs).
4. Spread one cup of spaghetti sauce on bottom of pan.
5. Layer 4 lasagna noodles, 1/3 of cottage cheese mixture, 1/2 of browned ground turkey, and one cup of sauce.
6. Layer 4 lasagna noodles, 1/3 of cottage cheese mixture, and 1 1/2 cups of spaghetti sauce.
7. Layer 4 lasagna noodles, the remaining cottage cheese mixture, remaining ground turkey, and 1 cup of sauce.
8. Layer 4 lasagna noodles and remaining spaghetti sauce.
9. Add shredded/sliced muenster cheese on top.
10. Cover with foil and bake for 45 minutes. Let cool 10-15 minutes before serving.
This was really yummy! Next time I will definitely let it cool longer before we scarf it down. I might also try using a flavored spaghetti sauce, maybe garlic.
This was really yummy! Next time I will definitely let it cool longer before we scarf it down. I might also try using a flavored spaghetti sauce, maybe garlic.
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