Tuesday, March 31, 2009

Asiago Stuffed Chicken Breast

Another delicious chicken recipe :) I served it with the oven roasted potatoes in the above post.

Ingredients (for 2 people)

* 2 pieces boneless skinless chicken breast
* Marinade of your choice (I used garlic and herb)
* 1/4 cup shredded asiago cheese (I originally planned to use feta cheese, which I think would be equally as good)


1. Marinate chicken breasts for a couple hours in your favorite sauce.
2. Create a slit "sandwich-wise" in the chicken breast about 3/4 of the way through so that you can open the chicken breast without it completely separating into 2 pieces.
3. Add asiago cheese inside each chicken breast; close and secure with toothpicks if needed.
4. Bake at 425 degrees for 20-25 min.

1 comment:

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