Now that the weather is warm here I've really been craving pasta/macaroni/potato salads. This was really good! (From allrecipes.com)Ingredients
* 1 cup uncooked elbow macaroni
* 1 stalk celery, chopped
* 1 (2.25 oz) can chopped green olives (omitted)
* 1/4 cup mayonnaise
* 1/4 cup sour cream
* 2 tablespoons milk (omitted... didn't miss it)
* 1 (10 oz) can chicken chunks, drained (I used a baked chicken breast... canned chicken is gross) * 1 (1 oz) package dry Ranch-style dressing mix
* 2 teaspoons paprika (omitted)
* 1 stalk celery, chopped
* 1 (2.25 oz) can chopped green olives (omitted)
* 1/4 cup mayonnaise
* 1/4 cup sour cream
* 2 tablespoons milk (omitted... didn't miss it)
* 1 (10 oz) can chicken chunks, drained (I used a baked chicken breast... canned chicken is gross) * 1 (1 oz) package dry Ranch-style dressing mix
* 2 teaspoons paprika (omitted)
* Added: crumbled bacon
Directions
1. Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
2. In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended.
2. In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended.
3. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.
1 comment:
I love the way the people here interact and shared their opinions too. I would love to track your future posts pertaining to the said topic we are able to read.
Post a Comment