Tuesday, March 24, 2009

Simple Ranch Chicken Macaroni Salad

Now that the weather is warm here I've really been craving pasta/macaroni/potato salads. This was really good! (From allrecipes.com)


* 1 cup uncooked elbow macaroni
* 1 stalk celery, chopped
* 1 (2.25 oz) can chopped green olives (omitted)
* 1/4 cup mayonnaise
* 1/4 cup sour cream
* 2 tablespoons milk (omitted... didn't miss it)
* 1 (10 oz) can chicken chunks, drained (I used a baked chicken breast... canned chicken is gross) * 1 (1 oz) package dry Ranch-style dressing mix
* 2 teaspoons paprika (omitted)
* Added: crumbled bacon


1. Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
2. In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended.
3. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.

1 comment:

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