Tuesday, March 24, 2009

Chicken Alfredo Pizza (Take 2)

I made this recipe again tonight with a few additions - I didn't think this pizza could taste any better than last time, but it did! First, I used a lot more minced garlic than last time. I sauteed the garlic in EVOO and added some onions, fresh basil, and fresh parsley. I melted about 1/4 cup of shredded mozzarella cheese into the sauce and then of course added mozz on top of the pizza. I also used pre-made round Boboli crust instead of the Pillsbury kind, which I've found to taste much better. Oh, and I took a better pic this time! :)


Melissa said...

Looks great! I love anything with alfredo.

Colleen said...

This looks delicious! And I love the Pillsbury pizza crusts too.

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