Sunday, April 12, 2009

Cinnamon & Sugar French Toast Bake

My mom gave me this recipe and helped me make it for Easter morning. This was really easy and was delicious! We served it with turkey sausage and turkey bacon. A big bonus to this recipe is that you can prepare it the night before and then pop it in the oven in the morning. Yum!


* 1 stick butter, melted
* 2 cups dark brown sugar
* 1 large loaf french bread
* 10 eggs
* 3 cups milk
* 3 tbsp sugar mixed with 2 tsp cinnamon


1. Spray Pam on 9x13x2 pan.
2. Mix butter and brown sugar together in medium bowl. Spread mixture evenly across bottom of pan.
3. Cut bread into appx 1 inch thick slices. Place non-crust side down, completely covering brown sugar mixture so that it fits tightly into pan.
4. In a large bowl, whisk eggs and milk together. Pour over bread and let soak in refrigerator for a few hours or overnight.
5. Sprinkle cinnamon and sugar mixture on top, then bake at 350 degrees for one hour or until puffed and golden.


Joelen said...

This looks so good and easy! Yum!

Shelly said...

mmmmmm i think i am gonna try this.