Monday, April 6, 2009

Shish Kabobs

The weather here was beautiful yesterday (75 and sunny!) so we decided to grill out. These were REALLY good! Even Keith loved the chicken even though he claims he doesn't like BBQ sauce. I couldn't get him to try the veggies though ;)


* Uncooked chicken breasts, cut into bite size pieces
* Red bell pepper, cut into 1 inch pieces
* Green bell pepper, cut into 1 inch pieces
* Sweet onion, cut into 1 inch pieces
* BBQ sauce marinade (I used Buffalo Wild Wings' Honey BBQ)
* Chicken seasoning to taste


1. Put chicken breast pieces into ziploc baggy, pour some bbq sauce in, zip and mix around. Let sit in fridge for a couple hours. Put all veggies into a different baggy and do the same thing. Sprinkle some seasoning into the baggy as well if you'd like.
2. Thread chicken on one skewer and veggies onto another.
3. Place skewers on the grill and cook for 10-15 min depending on how hot your grill is and until chicken is cooked through. The chicken will probably take a little longer than the veggies, so we put those on first.
4. Enjoy!

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