Balsamic Vinaigrette Pasta Salad

I love love love pasta, and pasta salad is no exception. This was VERY good. One of the best pasta salads I've ever had. So light and perfect for summer!

Ingredients (no measurements... use what you like!)

* Elbow macaroni pasta (or whatever small shape you want)

* Fresh basil

* Roasted red peppers

* Minced garlic

* Balsamic vinaigrette dressing

* Black pepper

* Feta cheese crumbles (I used fat free basil and tomato flavor)

Directions

1. Cook pasta until al dente. Drain and rinse with cold water until cool.

2. Add pasta to bowl and combine basil, red peppers, garlic, dressing, and pepper.

3. Refrigerate overnight. Add feta crumbles before serving.