Saturday, May 2, 2009

Oven Fried Honey Chicken Nuggets

Keith LOVES honey so I knew he would enjoy these chicken nuggets. These were super easy to make and SOOOOO good!! You should go make these now :) I found this recipe up Macaroni and Cheesecake, who got it from Sweet Tea in Texas. Thanks girls!


* 1/2 cup honey
* 2 tablespoons balsamic vinegar (I only had white vinegar and it turned out fine)
* 1 1/2 cups dried bread crumbs (I used Panko)
* Appx 1 lb fresh boneless, skinless chicken breast, cut into bite sized pieces


1. Preheat oven to 375 degrees. Line a baking sheet with foil. Spray foil-lined baking pan large enough to hold all chicken pieces in one layer.
2. In shallow bowl, whisk together honey and vinegar. Set aside.
3. Place bread crumbs in a small saute pan and toast lightly over low heat for about 3-4 minutes until lightly golden brown. (I skipped the step and just baked in oven a little longer.)
4. Pour bread crumbs a little at a time into separated bowl. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
5. Bake for 30 minutes, or until cooked thoroughly.

We tried dipping the nuggets in both ranch and sweet chili sauce. Both were good!


Mrs.CFH2 said...

Ooooo I'm putting these on my menu this week!

Stephanie said...

So glad you liked these!!