Ingredients
* Pasta of your choice
* Chicken breast, cooked, cut into pieces (I marinated in garlic herb marinade first)
* Pesto sauce
* Minced garlic
* EVOO
* Shredded parmesan cheese
Directions
1. Boil pasta until al dente. A few minutes before pasta is done, add minced garlic and EVOO in a pan and saute.
2. Drain pasta. Add pesto sauce, garlic, chicken to pasta and combine all together. Add a little EVOO if needed. Serve immediately with parmesan cheese on top.
1 comment:
wow great i have read many articles about this topic and everytime i learn something new i dont think it will ever stop always new info , Thanks for all of your hard work!
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