Saturday, May 2, 2009

Garlic Pesto Pasta

We had some jarred pesto to use up - I think I am done buying the jarred kind for a while. It just isn't very flavorful and made this dish a little bland. BUT, if you used fresh pesto, I'm sure it would be delish!


* Pasta of your choice
* Chicken breast, cooked, cut into pieces (I marinated in garlic herb marinade first)
* Pesto sauce
* Minced garlic
* Shredded parmesan cheese


1. Boil pasta until al dente. A few minutes before pasta is done, add minced garlic and EVOO in a pan and saute.
2. Drain pasta. Add pesto sauce, garlic, chicken to pasta and combine all together. Add a little EVOO if needed. Serve immediately with parmesan cheese on top.

1 comment:

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