Since I loooooooved the Laughing Cow Chicken recipe so much, I decided to try a buffalo version tonight. This was really tasty and nice and spicy, just how we like it! :) We made garlic fries from Venice's blog to go with it - those were delicious as well!BLUE CHEESE STUFFED BUFFALO CHICKEN
Ingredients
* 2 chicken breasts, cut in half horizontally 3/4 of the way through (so you can stuff the inside)
* Appx 1/3 cup blue cheese crumbles
* Seasoning to taste (we used "Extra Spicy" Mrs. Dash seasoning)
* 1/4 cup dried bread crumbs
* Frank's Red Hot sauce to marinate
Directions
1. Marinate chicken breasts in hot sauce for at least a couple hours - we did ours for about 4 hours.
2. Pre-heat oven to 400 degrees.
3. Open each chicken breast up and sprinkle blue cheese crumbles and seasoning inside the middle. Fold chicken back over to original shape.
4. Dip chicken in bread crumbs to coat. Place on baking sheet.
5. Bake for 25-30 minutes or until chicken is cooked through.
*** The bottoms of the chicken did get a little soggy, so I guess the solution would be to bake the chicken on some sort of rack or maybe try turning them over halfway through.
3. Open each chicken breast up and sprinkle blue cheese crumbles and seasoning inside the middle. Fold chicken back over to original shape.
4. Dip chicken in bread crumbs to coat. Place on baking sheet.
5. Bake for 25-30 minutes or until chicken is cooked through.
*** The bottoms of the chicken did get a little soggy, so I guess the solution would be to bake the chicken on some sort of rack or maybe try turning them over halfway through.
GARLIC FRIES
Ingredients
* 2-3 potatoes for two people
* Garlic powder
* Salt and pepper (we used seasoned salt)
* EVOO
Directions
1. Pre-heat oven to 350 degrees.
2. Cut potatoes into french fry strips. Toss with EVOO, salt, pepper, garlic (and any other seasonings you like!)
3. Bake in oven for 30-45 minutes or until crispy.
7 comments:
Oh my gosh, this sounds fabulous! I am going to keep stealing your chicken recipes :-) but giving you the credit of course!
Wow, that chicken looks yummy, I love chicken!
Looks yummy!! I've been in the mood to stuff chicken with lots of mozzarella cheese lately, but I like the blue cheese recipe :-)
THat is an AWESOME idea for a healthier version of buffalo wings. I love it! My husband will too.
Thank you for sharing, we adapted the recipe to our tastes but loved it! Thanks fr sharing!!!!
Thank you! I made these potatoes with the Laughing Cow cheese tonight and it was wonderful!
I'm marking your blog because there are some great recipes on here!
Post a Comment