We bought a bunch of ground turkey while our families were in town for Easter and totally forgot to eat it. So, we decided to use some of it up this weekend and make turkey burgers on the grill. These were delicious! (Recipe makes 4 burgers.)Ingredients
* 1 lb lean ground turkey
* Blue cheese crumbles (I used gorgonzola)
* Frank's Buffalo Sauce (I tried their new kind - Sweet Heat BBQ. mmm it's really good, you should try it)
* Breadcrumbs (I used seasoned)
* Cayenne pepper
* Hamburger buns
Directions
1. Mix ground turkey, blue cheese to taste, buffalo sauce to taste, a little bit of breadcrumbs, and some cayenne pepper in a medium size bowl.
2. Form mixture into four burgers.
3. Put on the grill and leave on until cooked through.
4. Add hamburger buns onto top rack of grill at the end to toast them just a little bit.
We dipped in ranch dressing. Yum!
2 comments:
Now if only I can get my husband to warm up to blue cheese! This looks like a fantastic recipe - thanks for sharing!
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