I found this recipe on the What's Cooking board and altered it a little bit to my taste (my recipe below). I didn't realize until I tasted this that is very similar to my Simple Baked Mostaccioli. Either way, it was really good!Ingredients
* 2 cups penne pasta, uncooked
* 1 lb boneless skinless chicken breasts, cut into bite-size pieces
* 1 tsp fresh basil leaves, chopped
* 2 cloves garlic, minced
* 1 jar (14.5 oz) spaghetti sauce
* 2 oz neufchatel cheese, cubed
* 1 cup mozzarella cheese, divided
* 2 tbsp grated parmesan cheese
* 1 jar (14.5 oz) spaghetti sauce
* 2 oz neufchatel cheese, cubed
* 1 cup mozzarella cheese, divided
* 2 tbsp grated parmesan cheese
Directions
1. Heat oven to 375 degrees. Cook pasta as directed on package.
2. Cook and stir chicken, basil, and garlic in large nonstick skillet on medium-high heat 3 min. Add spaghetti sauce; bring to boil. Simmer 3 min. or until chicken is done. Stir in neufchatel cheese.
3. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 8-inch square baking dish.
4. Bake 15-20 min. Sprinkle with remaining cheeses. Bake 3 min.
2. Cook and stir chicken, basil, and garlic in large nonstick skillet on medium-high heat 3 min. Add spaghetti sauce; bring to boil. Simmer 3 min. or until chicken is done. Stir in neufchatel cheese.
3. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 8-inch square baking dish.
4. Bake 15-20 min. Sprinkle with remaining cheeses. Bake 3 min.
1 comment:
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